In 100 g (Grams) of Chicken, broilers or fryers, back, meat only, cooked, fried there is 2.251 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Chicken, broilers or fryers, back, meat only, cooked, fried.

Egg, white, dried, stabilized, glucose reduced	7.358 g	7.36%
Egg, white, dried, powder, stabilized, glucose reduced	7.172 g	7.17%
Egg, white, dried	6.838 g	6.84%
Soy protein isolate	6.783 g	6.78%
Soy protein isolate, potassium type	6.783 g	6.78%
Egg, white, dried, flakes, stabilized, glucose reduced	6.695 g	6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.386 g	6.39%
Whale, beluga, meat, dried (Alaska Native)	5.778 g	5.78%
Fish, cod, Atlantic, dried and salted	5.106 g	5.11%
Seaweed, spirulina, dried	4.947 g	4.95%
Soy protein concentrate, produced by acid wash	4.917 g	4.92%
Soy protein concentrate, produced by alcohol extraction	4.917 g	4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	4.822 g	4.82%
Beverages, Protein powder soy based	4.602 g	4.60%
Egg, whole, dried, stabilized, glucose reduced	4.231 g	4.23%
Egg, whole, dried	4.15 g	4.15%
Fish, whitefish, dried (Alaska Native)	4.11 g	4.11%
Cheese, parmesan, shredded	4.013 g	4.01%
Seeds, sesame flour, low-fat	3.841 g	3.84%
Soy flour, defatted	3.828 g	3.83%

Chicken, broilers or fryers, back, meat only, cooked, fried

Chicken, broilers or fryers, back, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat only, cooked, fried are listed below.

Water	47.87 g	47.87%
Energy (calorie)	288 kcal
Energy (joule)	1205 kJ
Protein	29.99 g	29.99%
Total lipid (fat)	15.32 g	15.32%
Ash	1.15 g	1.15%
Carbohydrate, by difference	5.68 g	5.68%
Fiber, total dietary	0 g
Calcium, Ca	26 mg	0.03%
Iron, Fe	1.65 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	176 mg	0.18%
Potassium, K	251 mg	0.25%
Sodium, Na	99 mg	0.10%
Zinc, Zn	2.8 mg
Copper, Cu	0.095 mg
Manganese, Mn	0.047 mg
Selenium, Se	19.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.109 mg

Nutrients in Chicken, broilers or fryers, back, meat only, cooked, fried